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We have two kinds of sourdough.  Our Rustic sourdough is styled after San Francisco sourdough. This bread has a delicious crispy crust and nice chewy inside. The  Regular sourdough is more mild for those of you that are not sure if you like sourdough and need some convincing.  They can also be made into soup bowls! 

Made with Black and Green olives, Rosemary, Red pepper and garlic, this sourdough bread  makes a perfect savory sandwiches or even with a dipping oil for a delicious snack all by itself.  It is full of flavor with just a bit of a spicy kick. 

Crusty bread with a mild sour taste and it’s made with white and wheat flour, rolled oats, flax, sesame, and sunflower seeds.

A nice soft bread with a crunchy crust, stuffed with sweetened dried cranberries and walnuts.  This is the perfect breakfast bread.

This is a firmer crust than our sandwich breads but not crusty, there is lager in it that lends a nice flavor and aroma. Perfect for French bread pizzas.

Crusty French baguette, makes a great cheesy garlic bread!

A chewy crusty bread with a large open crumb texture.

Light and fluffy but sturdy enough to make a great sandwich or add toppings to and toast.  It comes with Olive oil, Rosemary, Italian seasoning baked on top.  We use it for sandwiches and pizza.

Our dinner rolls are light and soft and are the perfect bread to pair with your favorite gravy Or mini ham sandwich! They can also be made wheat, or a little sweet.

What grocery store white bread wished it could be. Very soft and light, perfect for your everyday sandwich or sliced thick for French toast.

That classic not quite sour, tangy, chewy bread made popular in Jewish delis across the country. Pair it with corned beef or pastrami and mustard for a hearty lunch. 

We make 3 varieties of this traditional bread- sesame, plain, and poppy seed. It braided with 6 strands. 

A slightly sweet dough stuffed with cinnamon, powdered sugar, and raisins (optional), and then hand twisted into a swirl loaf. Toast this one up for breakfast and the whole room will smell heavenly.  This makes amazing french toast.

Soft sandwich bread similar to our white, there is also honey in the dough for a hint of sweetness. Can also be made into hoagie rolls or hamburger buns!

A soft, dense bread with a chewy crust; this is a great mild bread to accompany bolder flavors like a robust tomato sauce or spicy meats. 

Made with our own bread and mixed with olive oil and a special seasoning blend and baked until crisp.

This dough is flaky, buttery and chewy and will melt in your mouth. Don’t forget to inhale the aroma before eating!

Our danish comes in many different flavors in the croissant dough.  We usually carry lemon blueberry, and cream cheese daily.  Order ahead for other favorite flavors.

Our traditional croissant twice baked- stuffed with almond cream and topped with almonds. 

Our delicate buttery flaky croissant filled with black forest ham and swiss cheese.

This croissant is filled with our delicious custard pastry cream that has been combined with semi-sweet chocolate melted into it.  Creamy, silky and chocolaty.  We can also fill these beauties with delicious fruit jam. 

Tarts are made to order.  We have many flavors we are able to make such as lemon, cinnamon apple, vanilla pastry cream with fruit, peanut butter and chocolate, s’mores, and salted caramel fillings. The dough is a crisp, slightly sweet flavor that pairs well with any sweet filling you can think of!

Something for everybody- crumbly or moist! We have made double chocolate chip, blueberry, cranberry walnut, cranberry orange, apple cinnamon, banana walnut, orange pecan, mixed citrus, and raspberry white chocolate and many more. 

A classic French pastry- caramelized puff pastry dough layered with pastry cream and topped with chocolate. 

Huge category! Any kind of cookie or bar you want, we can make it. Chocolate chip and oatmeal raisin are always available and then others switch out on a schedule. 

Classic sandwich cookie from France, can be made in a variety of flavors. A good French macaron has a thin crispy shell, chewy insides, risen 'feet', and various fillings.

This is a baked, New York style cheesecake with crumb crust and endless flavor combinations. Light and dense and creamy. They come in a small 4 inch size(2-4 servings), 8 inch(10-12 servings), and 10 inch(12-16 servings). Please contact us for different flavor ideas or check out our Facebook photo album.

We can do anything your or our imaginations come up with! Tiramisu, designer cinnamon rolls, monkey bread muffins, different types of bread pudding, trifles, cream puffs, eclair... just ask!