Share ‘N Dipity: The only bakery you’ll ever need for bread and pastries

Styled after San Francisco sourdough, this bread is a mild with a delicious crispy crust and nice chewy inside. Can also be made into soup bowls!

Made with Black, Green or Kalamata olives.  Rosemary and garlic are the predominant flavors and they make this bread a perfect for savory sandwiches or even with a berry jam for a sweet and savory kick. 

Our dinner rolls are light and soft and are the perfect bread to pair with your favorite gravy Or mini ham sandwich! They can also be made from wheat flour. 

A nice soft bread with a crunchy crust, stuffed with cranberries and walnuts. 

What grocery store white bread wished it could be. Very soft and light, perfect for your everyday sandwich or sliced thick for French toast.

That classic not quite sour, tangy, chewy bread made popular in Jewish delis across the country. Pair it with corned beef or pastrami and mustard for a hearty lunch. 

We do 3 varieties of this traditional bread- sesame, plain, and poppy seed.

A soft and moist bread with notes of butter and a mild dill flavor. 

A slightly sweet dough stuffed with cinnamon, brown sugar, and raisins, and then hand twisted into a swirl loaf. Toast this one up for breakfast and the whole room will smell heavenly.

Crusty bread with a mild sour taste and it’s made with white, wheat, and rye flour. The grains are oats, flax, sesame, and sunflower seeds.

Crusty French baguette, makes a great cheesy garlic bread!

Soft sandwich bread similar to our white, there is also honey in the dough for a hint of sweetness. Can also be made into hoagie rolls or hamburger buns!

This is a firmer crust than our sandwich breads but not crusty, there is lager beer in it that lends a nice aroma. Perfect for French bread pizzas.

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A dark soft bread with a distinct caramelized and savory flavor, perfect with creamy spinach dip.

Made with our own bread and mixed with olive oil and a special seasoning blend and baked until crisp.

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A chewy crusty bread with a large open crumb texture.

Very light but sturdy enough to make a great sandwich or to dip into an

A large and soft sweet yeast bread.

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A sweet yeast bread braided with chocolate.

Light and rustic, a classic Italian bread.

This dough is flaky, buttery and chewy and will melt in your mouth. Don’t forget to inhale the aroma before eating!

Our danish comes in many different flavors in the croissant dough.  We’re always making new fillings but recently have had lemon blueberry, caramel apple, cream cheese, cherry, raspberry lime, orange creamsicle, buckeye, tiramisu, strawberry cheesecake, caramel cream, blueberry cheesecake, and mixed berry.

Our traditional croissant twice baked- stuffed with almond cream and topped with almonds. 

Our housemade croissants are sliced and stuffed with a rolled omelette with various toppings such as bacon or sausage and different cheeses.

Brioche is a buttery dough that is the non-laminated equivalent to our delicious croissant dough. There are endless combinations!

A delicious Brioche filled with your choice of delicious sweet or savory fillings.

We have done lemon, orange, apple cinnamon cream, strawberry daiquiri,  vanilla with berries, peanut butter and chocolate, s’mores, and tiramisu fillings. The dough is a crisp, slightly sweet flavor that pairs well with any sweet filling you can think of!

FWe have mini loaves or slices of different flavor combinations- we have done banana nut, spiced caramel apple, orange, lemon, and cinnamon pecan coffee cake. 

Something for everybody- crumbly or moist! Have done double chocolate chip, blueberry, cranberry walnut, cranberry orange, apple cinnamon, banana walnut, orange pecan, mixed citrus, and raspberry white chocolate. Also can do savory versions!

A classic French pastry- caramelized puff pastry dough layered with pastry cream and topped with chocolate. May also be stuffed with fresh fruit.

Huge category! Any kind of cookie or bar you want, we can make it. The only exception are decorated sugar cookies beyond buttercream. Right now our selection includes chocolate chip, peanut butter, oatmeal raisin, chocolate indulgence, coconut macaroons, chocolate chip almond biscotti, and orange pecan biscotti.

This is a baked, New York style cheesecake with crumb crust and endless flavor combinations. Light and dense and creamy. They come in a small 4 inch size(2-4 servings), 8 inch(10-12 servings), and 10 inch(12-16 servings). Please contact us for different flavor ideas or check out our Facebook photo album.

We have meringue cookies, flavored whipped cream filled cups, and large pavlova in a variety of flavors. So far have done vanilla meringues with lemon, orange, lime, and mixed berry and strawberry meringues with lemon filling. 

We can do anything your or our imaginations come up with! Whole tiramisu, designer cinnamon rolls, monkey bread muffins, bread pudding, trifles, peanut butter lasagna, pumpkin pie, coconut cream pie, poached pears, Mardi Gras king cake, cream puffs and eclair... just ask!

Primarily cupcakes, some layer cakes. Can also do cake balls dipped in chocolate. A sampling of flavors include: red velvet, chocolate, vanilla, spice, strawberry, carrot, angel food, chocolate mint, and chocolate mocha. 

A lesson in patience! This show-stopping dessert can be made in a variety of flavors but usually include some kind of cake or biscuit base, mousse, glaze topping, and a number of inserts (fruit compote, caramel, that kind of thing).